Love roses, eat roses! 🌹When you fancy a vegan pudding that’s both inspiring and super low-fat… make it yourself! We used B-12 fortified soya milk (naturally low-fat and high-protein), vanilla extract, rose petals and our favourite fat-free plant-based ingredient 😉🌱
We took this raw vegan carrot cupcake recipe to the next level of easiness and added a touch of zero waste by using whole carrots, not just the pulp! 🧞♂️♻ This can be a super healthy dessert with brain-boosting nuts, vitamins, fiber and healthy fats. 🥕🦍
A simple and tasty toast idea for your vegan cravings. Perfect for a quick snack or for breakfast. 🥑😍
Super-simple yet nutritious: high in protein, healthy fats and vitamins (yup, vitamin B-12 too 👌🦍).
This recipe is great for lunch or a quick dinner. You need a microwave (or you can do without it but it will take longer to prep) and simple earthy ingredients: potatoes, beans, vegetables and herbs. 🌽🌶 Add avocado for extra healthy fats or eat as is. 🥑 🦍
This vegan toast idea is SO tasty! The mint gives it a refreshing taste and the banana keeps it sweet. 🌱🍌 Cashew butter has a ‘softer’ taste than peanut butter and goes really well with bananas. Try it! 😋🦍