Delicious plant-based raspberry jam ready in 2 minutes. Use fresh wholesome ingredients only: raspberries, chia seeds and lemon juice. The perfect vegan spread for a guilt-free snack or dessert, or add it to your breakfast bowl.
Love roses, eat roses! 🌹When you fancy a vegan pudding that’s both inspiring and super low-fat… make it yourself! We used B-12 fortified soya milk (naturally low-fat and high-protein), vanilla extract, rose petals and our favourite fat-free plant-based ingredient 😉🌱
We took this raw vegan carrot cupcake recipe to the next level of easiness and added a touch of zero waste by using whole carrots, not just the pulp! 🧞♂️♻ This can be a super healthy dessert with brain-boosting nuts, vitamins, fiber and healthy fats. 🥕🦍